Tradition T65
Tradition T65 wheat flour for French Tradition bread is additive-free and generally used to give breads and baguettes a creamy, honeycombed crumb and a very crispy crust. It adds mild flavors to the meal.
Has a good hydration rate and tolerance for fermentation.
Has a good hydration rate and tolerance for fermentation.
Product Name
Tradition T65
Brand
Moul-Bie - France
Category
Flours
Size / Packing
25kg
Origin
France
Brochure
Website Link